Upon acceptance into Serving Up!, students – future service artisans – complete a rigorous 12-week program. Retired and current banquet captains, banquet managers, maitre d’s, and waiters function as instructors, bringing real world experience to the program. Program curriculum includes:
Students participate in live simulation activities and will have the opportunity to take advantage of invaluable internships.
Graduating service artisans are prepared for immediate employment by hotels, restaurants, private and social clubs, banquet facilities, and employment agencies.